Tuesday, January 30, 2007

Quail Eggs

One does not want to eat quail eggs straight out of a can.




I'm not sure when or how one does want to eat quail eggs. But straight out of a can ain't it.

That is all . . . .

4 comments:

anaglyph said...

What, you've never popped a can of quail eggs and kicked back to watch the macrame championships?

Wendy said...

Wow, that is completely, utterly, unappealing.

Tom Meltzer said...

I'm glad we have them, so that if we're ever starving to death, we can look at those things, and then we won't so much mind dying.

Cissy Strutt said...

I have cooked fresh quail eggs (strangely, they take as long to soft-boil as hen's eggs do) and I can assure you they are delicious. But, as with everything, tinned are only alright if you have no self-respect.